Jeannie's Kitchen

Welcome to Jeannie’s Kitchen Garden at Fat Weka Farm. This is the perfect place to find inspiration, tips, and all the joy that comes with growing and cooking your own food.

Jeannie at home in her garden Portobello - Photo by Isabella Harrex
Jeannie in her kitchen garden with Augustines of Portobello Farmstore behind the fence. Photo: Isabella Harrex

Based on the Otago Peninsula (Dunedin) our 50 acre property is nessled at the foot of Hereweka maunga. Our family is passionate about regenerative planting, pest eradication, seasonal foraging and sustainable gardening.

Hereweka maunga (aka Harbour Cone) on the Otago Peninsula. The red roof is our farmhouse.
Hereweka maunga (aka Harbour Cone) on the Otago Peninsula. The red roof is our farmhouse.
Hawthorn berries we use in jellies, vinegars and sauces in both Jeannie's Kitchen and Augustines of Portobello.
Hawthorn berries we use in jellies, vinegars and sauces in both Jeannie’s Kitchen and Augustines of Portobello.

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